![]() Moroccan Lamb: Mash 3 garlic cloves, 1 tablespoon coriander seeds and 1 teaspoon each cumin, paprika and salt into a paste. Roll 1-inch balls in sesame seeds, then skewer and grill.Ģ1. Sesame Pork: Mix 1 pound ground pork, 2 chopped scallions, 2 teaspoons each soy sauce, grated garlic and grated ginger, and 1/2 teaspoon each sesame oil and salt. Form into 2-inch ovals skewer and grill.ġ7. Thai Pork: Mix 1 pound ground pork, 3 tablespoons each chopped mint, cilantro and basil, 1 minced shallot, 1 minced hot chile and 2 tablespoons each fish sauce and lime juice. Grill, mopping with a mix of 2 tablespoons sherry vinegar, 1/4 cup maple syrup, and chipotle hot sauce and salt to taste.ġ6. Squash-Pork: Skewer cubed pork loin and parboiled butternut squash season with coriander. Fennel Pork: Sprinkle cubed pork loin with ground fennel seeds and salt and brush with olive oil. Skewer and grill serve with the rest of the sauce.ġ4. Marinate cubed pork loin in half the sauce. Curry Pork: Purée 2/3 cup coconut milk, 1 tablespoon each Thai curry paste and lime juice, 3 tablespoons peanut butter, and salt. ![]() Skewer and grill, basting with a mix of 1/4 cup each cider vinegar and brown sugar.ġ3. Cajun Pork: Rub cubed pork loin with 3 tablespoons brown sugar and 2 tablespoons Cajun seasoning marinate. BBQ Pork: Skewer cubed pork loin and grill, mopping with barbecue sauce.ġ2. Herbed Beef: Marinate cubed beef tri-tip in 1/2 cup olive oil, a smashed garlic clove, a pinch each of salt and red pepper flakes, and torn mixed herbs. Grill add salt and baste with lemon juice.ĥ. Pack into hollowed baby bell peppers, skewer and brush with olive oil. Stuffed Peppers: Make Beef Kefta mix (No. Beef Kefta: Mix 1 pound ground beef, 2 minced shallots, 3 minced garlic cloves, 1/2 cup chopped parsley, 2 teaspoons each cumin, coriander, paprika and dried mint, and 1/2 teaspoon cinnamon. Korean Beef: Marinate thinly sliced short ribs and scallion pieces in 1/3 cup each sugar and white wine, 3 tablespoons sesame oil, 1/2 cup soy sauce, 2 crushed garlic cloves and 1 grated Asian pear. Skewer with onion, mushroom and boiled potato grill.Ģ. Steakhouse: Marinate cubed beef tri-tip in 3 tablespoons olive oil and 1 tablespoon each soy sauce, Worcestershire sauce, chopped parsley and thyme add salt and pepper. If you're using wooden skewers, soak them in water for 20 minutes before grilling.ġ. Grill the kebabs, turning, until the ingredients are charred and cooked to desired doneness, 3 to 15 minutes. If marinating, refrigerate 1 hour for fish and up to overnight for meat and poultry.Ģ. Cut the ingredients into similar-size pieces and prepare as the recipe directs. If a fruit or vegetable can be threaded onto a skewer it will probably "kebab"! For some items, like potatoes, you may want to par-cook them in advance so they will finish cooking along with the rest of your skewers.1. You can adjust the marinade ingredients according to your personal tastes, e.g., add more or less garlic, use low-sodium soy sauce, substitute brown sugar or maple syrup for the honey, try balsamic or apple cider vinegar.Allow the meat to marinate in the refrigerator for at least 30 minutes, but for maximum flavor overnight is even better. ![]() Shish kebab (or shishkabob) is the Americanized version of kebabs that are usually prepared on skewers and may include chicken, beef, fish, pork, and/or vegetables. Pork versions are usually excluded due to religious reasons in Middle Eastern cooking. They may also be grilled without skewers or prepared in a pan on the stove or in the oven. Traditional kebabs can consist of either fish, lamb, or beef meat that are grilled on skewers with vegetables and/or fruit. Kebabs refer to Middle Eastern dishes that contain grilled meat, which are sometimes placed on wooden skewers, but not always. What's the Difference Between Kebabs and Shish Kabobs?
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